How to Brew
Tea often comes in tea bags with easy-to-understand instructions. However, many delicious teas come in loose leaf form. While they may seem intimidating, loose leaf teas can create a better cup of tea and can even be fun to brew! We'll show you how it's done.
All About Tea
Black
White
Oolong
Green
Rolling and drying
Rolling and drying
Firing
Partially Feremented/Oxidized
Fully Feremented/Oxidized
Drying
Rolling
Shaking/
Bruising
Drink To Your Health
There are a lot of sweet health benefits to drinking tea. We're here to outline a few of them for you, with clip art and all!
Infographic information retrieved from http://www.health.harvard.edu/blog/tea-drink-to-your-health-201312186947
One of the biggest things to remember about the health benefits of tea is that tea doesn't act as a replacement for healthy living. It may help your body in a lot of ways, but unless you're already taking care of yourself, it'll be hard to see those benefits.
"It has to be part of a healthy lifestyle," says Melinda Johnson, lecturer and director in the dietetics program at Arizona State University.
Studies have shown that tea might help prevent cancer and cardiovascular disease, reduce inflammation in the body and help with weight control, Johnson says. Though green tea has gotten a lot of attention and some people say it shows the most health benefits, Johnson says the differences between green tea and, for example, black tea are so small as to be almost negligible. They come from the same plants, she says -- they're just processed differently.
"I think it's more of a taste preference," she says.
The chemical makeup of the tea is what creates the health benefits we see. The antioxidants and chemicals within the plant that keep it healthy transfer into the tea we drink, producing compounds our body then uses to protect itself, Johnson says.
But we counteract those benefits when we do things like add a lot of cream or sweeteners to tea.
"Try to develop the taste for unsweetened tea to get the most benefit from that beverage," Johnson says.
By Carolina Marquez
By Alex Scoville
By Molly Bilker
Steaming
Steaming or Pan firing in a wok
Withering
Camellia Sinensis
the tea plant
What is tea?
Every tea, except for herbal tea, comes from the same plant, the Camellia Sinensis plant. According to Chinese legend, tea was discovered by the Chinese Emperor Shen Nung in 2727 B.C. when he accidently dropped the leaves of the plant in his water and liked the resulting brew. Tea has now become one of the most popular and cherished drinks in the world.
China and India have been harvesting the plant for thousands of years, its no wonder there are many different varieties of tea. The young, budding leaves of the Camellia Sinensis plant are harvested and used to make all varieties of white, black, green, oolong, and pu-erh tea. The leaves are processed differently to yield different flavors and potencies. Below is a chart explaining how the most common types of teas are processed.
Drying
Black tea with
lychee fruit
Oolong tea
White blossoming tea with marigold
Rose green tea
Photos by Carolina Marquez
Information for infographic retrieved from