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How to Brew

 

Tea often comes in tea bags with easy-to-understand instructions. However, many delicious teas come in loose leaf form. While they may seem intimidating, loose leaf teas can create a better cup of tea and can even be fun to brew! We'll show you how it's done.

All About Tea

Black

White

Oolong

Green

Rolling and drying

Rolling and drying

Firing

Partially Feremented/Oxidized

Fully Feremented/Oxidized

Drying

Rolling

Shaking/

Bruising 

Drink To Your Health

 

There are a lot of sweet health benefits to drinking tea. We're here to outline a few of them for you, with clip art and all!

One of the biggest things to remember about the health benefits of tea is that tea doesn't act as a replacement for healthy living. It may help your body in a lot of ways, but unless you're already taking care of yourself, it'll be hard to see those benefits.

 

"It has to be part of a healthy lifestyle," says Melinda Johnson, lecturer and director in the dietetics program at Arizona State University.

 

Studies have shown that tea might help prevent cancer and cardiovascular disease, reduce inflammation in the body and help with weight control, Johnson says. Though green tea has gotten a lot of attention and some people say it shows the most health benefits, Johnson says the differences between green tea and, for example, black tea are so small as to be almost negligible. They come from the same plants, she says -- they're just processed differently.

 

"I think it's more of a taste preference," she says. 

 

The chemical makeup of the tea is what creates the health benefits we see. The antioxidants and chemicals within the plant that keep it healthy transfer into the tea we drink, producing compounds our body then uses to protect itself, Johnson says. 

 

But we counteract those benefits when we do things like add a lot of cream or sweeteners to tea. 

 

"Try to develop the taste for unsweetened tea to get the most benefit from that beverage," Johnson says.

 

By Carolina Marquez

By Alex Scoville

By Molly Bilker

Steaming 

Steaming or Pan firing in a wok

Withering

Camellia Sinensis

the tea plant

What is tea? 

Every tea, except for herbal tea, comes from the same plant, the Camellia Sinensis plant. According to Chinese legend, tea was discovered by the Chinese Emperor Shen Nung in 2727 B.C. when he accidently dropped the leaves of the plant in his water and liked the resulting brew. Tea has now become one of the most popular and cherished drinks in the world. 

 

China and India have been harvesting the plant for thousands of years, its no wonder there are many different varieties of tea. The young, budding leaves of the Camellia Sinensis plant are harvested and used to make all varieties of white, black, green, oolong, and pu-erh tea. The leaves are processed differently to yield different flavors and potencies. Below is a chart explaining how the most common types of teas are processed. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drying

Black tea with

lychee fruit

Oolong tea

White blossoming tea with marigold

Rose green tea

Photos by Carolina Marquez

Information for infographic retrieved from 

http://www.tealeaves.com/technique/what-is-tea/

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